Using ingredient cheddar cheese
"shepherdless" Pie
- 4 split lentils (red)
- 1 onion
- 425 gr potatoes
- 240 ml vegetable stock
- 120 gr carrots
- 90 ml milk
- 45 gr pot barley
- 40 gr cheddar cheese
% Savory Shepherd's Pie, Revised
- 5 potatoes
- 1 onion
- 475 gr kidney beans (red)
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 180 gr corn
- 110 gr cheddar cheese
- 9 gr butter
- 5 ml worcestershire sauce
- 2 gr sugar
*turkey Enchiladas
- 12 corn
- 3 turkey (cooked)
- 1 nbsp
- 1 garlic
- 700 gr stewed tomatoes
- 475 ml sour cream
- 240 gr onions
- 230 gr cheddar cheese
- 120 ml water
- 80 ml corn oil
Alaska Seafood Pizza
- 130 gr pineapple (crushed)
- 110 gr cheddar cheese (white grated)
- 110 gr mozzarella cheese
- 100 gr crab meat
- 95 gr tiny shrimp
- 70 gr black olives (canned sliced)
- 34 gr green pepper (diced)
- 5 slices mushrooms (sliced)
- 1 package pizza crust mix
Alaskan's Temptation
- 2 low fat fromage frais
- 475 gr old potatoes
- 150 ml skimmed milk
- 130 gr pink alaska salmon (canned)
- 24 gr cheddar cheese
- 30 ml sunflower oil
- 1 slice leek
All-american Hot Dish
- 475 ml water
- 450 gr beef (ground)
- 230 ml tomato sauce
- 150 gr kernel corn (whole)
- 110 gr cheddar cheese
- 60 gr onion
- 34 gr ripe olives
- 28 gr noodles
- 2 gr oregano leaves
- 1 gr salt
Andie's Brunch
- 10 which is (pan)
- 6 eggs
- 2 deep
- 700 ml milk
- 230 gr cornflakes
- 170 gr cheddar cheese (shredded)
- 110 gr butter
- 2 ml dry mustard
- 1 gr salt
- 32 slices bread (sliced)
Appetizer Cheese Ball
- 230 ml cream cheese
- 110 gr blue cheese
- 75 gr currants
- 65 gr pecans
- 55 gr cheddar cheese
- 20 gr parsley
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic powder
Appetizer Quiche
- 1 1/2 bisquick
- 1 egg
- 240 ml milk
- 230 gr cheddar cheese (grated)
- 120 gr onion (chopped)
- 55 gr margarine
Apple Breakfast Lasagna
- 1 granola
- 280 gr cheddar cheese
- 210 gr ham (boiled)
- 75 gr brown sugar
- 12 slices french toast (frozen)
- 1 package apple pie filling
Apple Cheddar Pie
- 8 apples
- 290 gr all purpose flour
- 130 gr sugar
- 120 ml ice water
- 80 gr cheddar cheese (shredded)
- 75 gr enriched corn meal
- 75 gr margarine
- 65 gr vegetable shortening
- 28 gr margarine
- 3 gr salt
Apple Cheddar Scones
- 1 rome apple
- 1 egg (white)
- 1 milk
- 1/2 lowfat
- 190 gr all purpose flour
- 65 gr wheat germ (toasted)
- 38 gr granulated sugar
- 28 gr butter
- 28 gr cheddar cheese (shredded)
- 9 gr baking powder
Artichoke Quiche#1
- 4 eggs
- 1 onion (diced)
- 1 clove garlic (crushed)
- 1 worcestershire
- 120 ml yogurt
- 55 gr cheddar cheese (grated)
- 28 gr bread crumbs
- 1 gr parsley (chopped)
- 1 package artichoke hearts
Artichoke Squares #2
- 4 eggs
- 2 artichoke hearts
- 1 onion
- 1 garlic clove
- 230 gr cheddar cheese (shredded)
- 28 gr bread crumbs
- some tabasco
Asparagus Casserole
- 2 lengths
- 375 gr asparagus
- 230 gr cheddar cheese
- 40 gr mushrooms
- 1 package cream of mushroom soup
- 1 package french onion ring (fried)
Asparagus Ham Rolls
- 475 ml milk
- 55 gr cheddar cheese (shredded)
- 32 gr all purpose flour
- 28 gr butter
- 28 gr bread crumbs
- 1 gr salt
- 1 gr pepper (white)
- 8 slices fully ham about (thin cooked)
Babe's Quiche
- 4 eggs
- 1 deep dish pie crust
- 475 gr mushrooms
- 240 ml cream
- 140 gr cheddar cheese (shredded)
- 2 gr nutmeg
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
- 12 slices bacon (cooked)
Backyard's Jalapeno Cheese Grits
- 12 quick grits
- 2 jalapenos
- 1 bell pepper (red)
- 1 poblano pepper
- 1 onion
- 1/2 monteray jack
- 1,900 ml water
- 220 gr butter
- 110 gr cheddar cheese
- some bring water to a
Bacon & Cheese Sourdough Muffins
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
- 1 gr salt
Bacon And Egg Casserole
- 6 eggs
- 475 ml milk
- 240 gr onion
- 230 gr cheddar cheese
- 16 ml prepared mustard
- 10 slices bacon
Bacon Quiche Lorraine
- 9 in pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 325 ml milk
- 170 gr cheddar cheese (shredded)
- 30 gr onion (finely chopped)
- 2 gr salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr nutmeg (ground)