Ingredients
- 2 bisquick
- 1/4 italian seasonings
- 1/2 cup water (cold)
- 3/4 cup cheddar (grated)
- 2 tablespoons butter
- 1/4 teaspoon garlic salt
- 1/2 teaspoon parsley flakes
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot.