Ingredients
- 6 ozs chocolate chips
- 2 cartons firm silken
- 1 graham cracker crust
- 2 tablespoons maple syrup
This is an easy chocolate pie made with tofu. Very mousse-like!
Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. I find overnight is even better.
