Ingredients
- 5 snicker bars
- 2 graham cracker crusts
- 16 oz conta cream whip
- 1 1/2 cups confectioner sugar
- 8 oz cream cheese
- 1/2 cup peanut butter
Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night. Done
