Ingredients
- 2 sourdough starter
- 2 eggs (slightly beaten)
- 2 cups flour
- 1 cup milk
- 1/4 cup oil
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
Combine starter, milk and flour (replenish stater before returning to fridge). Cover and let stand overnight. Add remaining ingredients and stir until smoot h. Fry.
