Ingredients
- 2 sourdough starter
- 2 eggs (slightly beaten)
- 250 gr flour
- 240 ml milk
- 60 ml oil
- 50 gr sugar
- 5 gr baking powder
- 3 gr salt
Combine starter, milk and flour (replenish stater before returning to fridge). Cover and let stand overnight. Add remaining ingredients and stir until smoot h. Fry.
