Ingredients
- 4 stalks parsley well (fresh chopped)
- 3 well eggs (beaten)
- 1/2 lb spaghetti (cooked)
- 1/4 c italian cheese (grated)
- 1 tbsp garlic salt
- 1 tsp salt
- 1 tsp oregano
- 1 dash pepper oil
In large bowl, mix all ingredients. Drop by forkfuls into hot skillet with oil. Be sure to leave space between fritters. Brown lightly and turn. Serve hot.
