Using ingredient pepper oil

Chinese Chicken Stir Fry

• 4 chicken breast fillets
• 3 garlic (cloves)
• 325 ml homemade chicken broth
• 140 gr bell pepper (diced red)
• 90 gr green onion (sliced)
• 80 gr mushrooms (fresh)
• 45 ml sherry
• 45 gr dry rosted pecan (unsalted)
• 30 ml soy sauce (light)
• 24 gr cornstarch

Chinese Winter Soup

• 1 scallion
• 950 ml vegetable stock
• 240 gr tofu
• 85 gr mushrooms
• 45 ml water
• 30 ml cider vinegar
• 32 gr spinach
• 30 ml soy sauce (light)
• 22 ml sesame oil
• 18 gr cilantro

Spicy Hot Sichuan Tofu

• 3 green onions
• 2 garlic (cloves)
• 1 bean paste (hot)
• 475 gr tofu
• 60 ml water chestnuts
• 45 ml vinegar
• 40 gr mushrooms (fresh)
• 28 gr corn
• 16 ml sherry
• 16 ml soy sauce