Ingredients
- 750 milliliters
- 2 three sticks cinnamon
- 2 bottle
- 1 liter
- 46 ounces pineapple
- 1/2 c water
- 1/2 c sugar
- 1/4 c lime juice
-sparkling white wine, -chilled *substitute: 1 Bottle (1 liter) ginger ale Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.
