Ingredients
- 1 rice (hot cooked)
- 1 3/4 c water (cold)
- 1 lb round steak trimmed
- 8 oz tomato sauce
- 2 tbsp all purpose flour
- 1 tbsp cooking oil
- 1 tsp garlic powder
- 1 tsp cumin (ground)
- 1/2 tsp salt
- 1/4 tsp pepper
Cut beef into bite-size pieces; brown in oil in skillet. Transfer to a slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve over rice or potatoes.
