Ingredients
- 1 green pepper (sliced)
- 1 onion (sliced)
- 8 oz stewed tomatoes
- 3/4 pound round steak (boneless)
- 2 tablespoons all purpose flour
- 1 tablespoon cooking oil
- 3/4 teaspoon salt divided
- 1/4 teaspoon pepper
In a resealable plastic bag, combine the flour, 1/4 tsp salt and pepper. Cut steak into two pieces; place in bag and shake to coat. In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.
YIELD: 2 servings
