Using ingredient round steak

"licking' Good" Beef Steak

• 2 garlic (cloves minced)
• 1 tbspparsley flakes
• 525 gr round steak
• 240 gr rice green pepper (cooked garnish)
• 65 gr flour
• 55 gr broad noodles (cooked)
• 40 gr brown sugar
• 45 ml oil
• 45 ml oil to which you have added
• 4 slices lemon

Baked Swiss Steak

• 4 stalks celery
• 3 carrots
• 1 flour
• 1 onion
• 1 green bell pepper
• 1 salt and pepper
• 525 gr tomatoes
• 525 gr round steak
• 230 ml tomato sauce
• 80 ml catsup

Baked Swiss Steak ***

• 525 gr round steak
• 60 ml oil
• 40 gr flour
• 16 ml worcestershire sauce
• 4 gr salt (optional)
• 1 gr pepper
• 2 slices onions
• 1 package tomatoes (whole)

Beef Burger Mignon

• 6 toast points for (serving)
• 6 mushroom caps
• 3 scallions (minced)
• 400 gr round steak (ground)
• 180 ml beef bouillon
• 85 gr butter
• 60 ml wine (red)
• 55 gr butter
• 55 gr soft bread crumbs
• 30 ml ketchup

Beef Stew With Biscuits

• 4 beef bouillon (cubes)
• 3 brown gravy
• 1 bay leaf
• 525 gr round steak
• 475 ml water
• 200 gr peas
• 65 gr carrots
• 60 gr onion
• 50 gr celery
• 20 ml oil

Beef With Celery And Mushrooms

• 85 gr mushrooms (fresh)
• 65 gr round steak
• 45 ml water
• 45 ml oil
• 30 ml soya sauce
• 16 ml wine
• 3 slices celery stalks
• 1 slice onion

Beef With Green Peppers

• 2 green peppers
• 270 gr round steak
• 130 gr round steak
• 16 ml soya sauce
• 16 ml wine

Beef With Green Peppers

• 2 green peppers
• 270 gr round steak
• 130 gr round steak
• 16 ml soya sauce
• 16 ml wine

Beef With Tomato And Green Peppers

• 4 tomatoes
• 1 garlic clove
• 260 gr round steak
• 120 ml water
• 45 ml oil
• 30 ml soya sauce
• 30 ml water along with tomatoes -at cooking time
• 26 gr sugar
• 14 gr corn starch
• 16 ml wine

Beefsteak Smothered In Onions

• 3 sprigs parsley (chopped)
• 2 sprigs bay leaf
• 2 sprigs thyme
• 1 lard
• 1 clove garlic
• 1 beat the round steak well with the rolling pin
• 1 this introduction precedes the recipe
• 1 smothered steak
• 1 braising
• 1 great secret in smothering meat is to let it cook (very slowly)

Berghoff Ragout

• 900 gr round steak
• 475 ml beef broth
• 240 ml wine (white)
• 200 gr green bell pepper
• 170 gr butter
• 160 gr mushrooms
• 120 gr onion
• 65 gr unbleached flour
• 5 ml worcestershire sauce
• 3 gr salt

Berghoff Ragout

• 900 gr round steak
• 475 ml beef broth
• 240 ml wine (white)
• 200 gr green bell pepper
• 170 gr butter
• 160 gr mushrooms
• 120 gr onion
• 65 gr unbleached flour
• 5 ml worcestershire sauce
• 3 gr salt

Cauliflower With Beef "sichuan Style"

• 5 nami black mushrooms
• 3 green onions
• 3 drops sesame oil
• 2 carrots
• 2 cauliflower
• 2 garlic (cloves)
• 2 dashes of chinkiang black vi
• 1 cornstarch paste
• 1 lan chi black bean paste wit
• 1/4 mushroom soaking liquid

Chicken Fried Steak And Cream Gravy

• 650 gr round steak
• 250 gr all purpose flour divided
• 140 ml evaporated milk
• 30 ml green tabasco sauce
• 5 gr paprika
• 4 gr salt
• 3 gr cracked black pepper
• 2 gr garlic powder

Chicken-fried Steak With Cream Gravy

• 2 eggs
• 1 tbl
• 950 ml milk
• 525 gr round steak
• 95 gr saltine crackers coarsely (crushed)
• 95 gr unbleached all-purpose flour
• 60 ml corn oil

China Pepper Steak

• 4 onions
• 2 tomatoes
• 1 bean sprout
• 1 garlic
• 260 gr round steak
• 55 gr butter
• 20 ml soy sauce
• 10 ml water
• 2 gr sugar
• 1 gr cornstarch

Chinese Beef And Beans

• 1 frenchs brown (envelope)
• 260 gr round steak
• 160 ml water
• 45 ml salad oil
• 16 ml soy sauce
• 4 gr sugar
• 1 gr ginger (ground)
• 1 package french style green (frozen)

Classic Swiss Steak

• 1 round steak
• 250 gr flour
• 110 ml tomato sauce
• 4 gr butter
• 1 slice onion (sliced)
• 1 slice green pepper (sliced)

Country Fried Steak

• 475 ml milk
• 260 gr round steak
• 65 gr flour
• 28 gr bacon grease
• 16 gr flour
• 1 gr salt
• 1 gr pepper

Creole Steak

• 525 gr round steak (lean)
• 300 gr tomatoes
• 240 ml condensed beef broth
• 240 ml water
• 120 gr onion
• 60 gr rice (raw)
• 45 gr green pepper
• 45 ml vegetable oil
• 32 gr flour
• 6 gr salt