Ingredients
- 2 green onions (finely chopped)
- 1/2 pound ramen type noodles
- 2 tablespoons peanut butter
- 2 tablespoons vegtable oil
- 1 tablespoon sesame oil szechwan pepper oil
* (for the hearty use up to 1 Tablespoon. Otherwise, use just a few drops. Boil noodles al dente drain and rinse in cold water. Heat a fry pan with the oil; add noodles and flatten out like a pancake. When the bottom becomes brown and slightly crisp, turn and fry the other side Remove from pan and let cool. Place on a platter with side and sprinkle with the chopped green onions. In small bowl add the sesame and hot oils to the peanutbutter a few drops at a time. Just before serving pour the peanut butter sauce over the noodles Enjoy,
