Ingredients

• 3 lengths
• 2 eggs
• 1 egg
• 1 bean sprouts
• 1/2 toward center
• 350 gr rice (cold cooked)
• 130 gr pork (lean)
• 60 gr green onions with top (sliced)
• 50 gr celery (sliced)
• 45 ml soy sauce
• 16 ml water
• 16 ml oil in separate (pan)
• 10 ml oil
• 2 gr sugar
• 1 gr sal stir-fry over high heat until browned
• 1 gr salt
• some sugar