Ingredients
- 2 t wine vinegar (white)
- 1/2 tsp dijon mustard
- 1/2 tsp thyme (dried)
- 1/2 tsp basil (dried)
Whir-Chop in your favorite blending appliance. Keep refigerated, lasts about 2 days. Serve on green salads, or maybe pasta salad.
Whir-Chop in your favorite blending appliance. Keep refigerated, lasts about 2 days. Serve on green salads, or maybe pasta salad.
