Ingredients
- 10 ml wine vinegar (white)
- 2 ml dijon mustard
- 1 gr thyme (dried)
- 1 gr basil (dried)
Whir-Chop in your favorite blending appliance. Keep refigerated, lasts about 2 days. Serve on green salads, or maybe pasta salad.
Whir-Chop in your favorite blending appliance. Keep refigerated, lasts about 2 days. Serve on green salads, or maybe pasta salad.
