Ingredients
- 12 from the salad bowl
- 4 salad bowls
- 2 ripe tomatoes
- 1 spoon
- 1 wash the tomatoes in water (cold)
- 2 tablespoons crumbled blue cheese
- 1/2 tablespoon crumbled cheese
- 1 slice place in plastic ba squeeze out any extra air
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95
