Using ingredient crumbled blue cheese

Barley Risotto

• 6 as an appetizer
• 4 as a main course
• 1 1/2 peral barley picked over
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 1 stalk celery (finely minced)
• 1 cheddar cheese (grated taste)
• 3/8 o unabsorbed liquid
• 575 gr chicekn
• 525 ml water

Blue Cheese & Walnuts

• 1 egg with (beaten)
• 240 gr crumbled blue cheese
• 120 gr walnuts
• 16 ml water

Blue Cheese Stuffed Mushrooms

• 20 mushrooms (fresh)
• 180 gr rice (cooked)
• 120 ml cream (heavy)
• 80 gr crumbled blue cheese
• 34 gr pepper (finely chopped red)
• 28 gr butter
• 2 gr basil (minced fresh)
• 1 gr pepper (ground white)

Fresh Pineapple Slaw

• 1 carrot
• 1 green pepper
• 500 gr pineapple (chopped fresh)
• 55 gr crumbled blue cheese
• 45 ml wine vinegar (white)
• 45 ml unsweetened pineapple juice
• 16 ml honey
• 5 ml oil

Grilled Catfish Salad

• 6 leaves leaf lettuce (red)
• 6 leaves romaine lettuce
• 6 leaves curly endive
• 3 catfish fillets
• 240 gr blue cheese dressing
• 120 gr crumbled blue cheese
• 85 gr louisiana cane syrup
• 55 gr butter
• 6 gr thyme (dried)
• 2 gr basil (dried)

John's Potato Salad

• 575 gr skinned potatoes (red)
• 475 ml sour cream
• 60 gr crumbled blue cheese
• 60 gr green onion stems
• 8 gr celery salt
• 8 gr black pepper (ground)
• 1 gr celery leaves (dried)

Labor Day Pasta Salad

• 12 dpe tomatoes (plum)
• 200 gr penne
• 55 gr crumbled blue cheese (finely)
• 28 gr olive

Steak And Caesar Salad

• 2 romaine
• 1 egg
• 1 clove garlic
• 1 croutons
• 700 gr beefsteak
• 120 ml vegetable oil
• 80 gr crumbled blue cheese
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 16 ml lemon juice

Two Cheese Seafood Linguine

• 1 tomato
• 1 min in saucepan
• 250 gr shrimp
• 120 ml whipping cream
• 60 gr crumbled blue cheese
• 60 gr green onions (sliced)
• 32 gr swiss cheese (shredded)
• 32 gr paresan cheese (grated)
• 5 gr butter
• 2 gr oregano (dried)

Uptown Supper Salad

• 4 romaine lettuce leaves
• 270 gr chicken breasts
• 230 gr cherry tomatoes (halved)
• 180 ml wine vinaigrette (red)
• 80 gr crumbled blue cheese
• 60 gr onion (chopped red)
• 1 package ripe olives (sliced)