Ingredients
- 1 onion
- 1 pepper (yellow)
- 15 oz eden black beans
- 12 oz corn (canned)
- 1 tb eden umeboshi vinegar
- 1 tb eden sesame oil (toasted)
- 1 ts basil (dried)
- 1 package eden tomatoes (diced)
Heat oil; saute onion until translucent. Add corn, yellow pepper and simmer for 5 minutes. Add beans and heat thoroughly. Stir in vinegar and herbs. Delicious served hot, cold or at room temperature. Prep Time: 10 minutes Cooking Time: 5 minutes Yield: 5-6 servings Copyright 1994 Eden Foods, Inc.
