Ingredients
- 1 geletin (envelope unflavored)
- 5 c watermelon
- 12 oz evaporated skimmed milk
- 3/4 c sugar
- 1/4 c water
- 1 tb lemon juice
Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside. Sprinkle gelatin over water in a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until gelatine dissolves; remove from heat. Combine watermelon mixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. Freeze mixture according to manufactuer's instructions.