Using ingredient evaporated skimmed milk

Chestnut Soup

• 1 bay leaf
• 1/2 onion
• 1,100 ml chicken broth
• 180 gr marsala
• 140 gr chestnuts
• 120 ml evaporated skimmed milk
• 10 ml cannola oil
• 4 gr sugar
• 1 gr leaf basil
• 1 gr marjoram leaves

Downeast Blueberry Bread Pudding

• 1 blueberries (fresh)
• 120 ml evaporated skimmed milk
• 26 gr sugar
• 22 gr margarine
• 8 gr cornstarch
• 5 ml lemon juice
• 10 packages diatetic sweetener
• 4 slices stale bread (white)

Pumpkin Pie #5

• 4 eggs
• 1 unbaked pie shell
• 750 gr pumpkin (cooked)
• 170 gr brown sugar substitute
• 3 gr pumpkin pie spice
• 2 gr ginger
• 2 gr nutmeg
• 1 package evaporated skimmed milk

Pumpkin Spice Soup

• 750 ml evaporated skimmed milk
• 475 gr pumpkin
• 170 gr corn syrup (light)
• 16 ml molasses
• 3 gr pumpkin pie spice
• 1 gr salt

Watermelon Sherbet

• 1 geletin (envelope unflavored)
• 1,200 ml watermelon
• 350 ml evaporated skimmed milk
• 150 gr sugar
• 60 ml water
• 16 ml lemon juice

Artichoke Chowder

• 475 ml evaporated skimmed milk
• 475 ml chicken broth
• 160 gr artichokes
• 100 gr green peas
• 85 gr mushrooms
• 60 gr onions
• 32 gr unbleached flour
• 16 ml olive oil