Ingredients
- 8 c wheat flour (whole)
- 1 1/2 c milk
- 1 1/2 c water
- 1/4 c honey butter
- 1 tb salt
- 2 packages dry yeast
WHOLE WHEAT ROLLS Punch dough down after first rising, and divide dough into thirds. Working with one third, divide into 8 pieces; shape each into a ball. Place 8 balls in a lightly greased 9-inch round cakepan. Repeat procedure with remaining dough. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk. Bake at 375 degrees for 20 to 25 minutes or until golden ----
