Using ingredient dry yeast
1935 Chocolate Bread
- 1 egg beaten
- 1 vegetable oil
- 250 gr sifted all purpose flour divided
- 140 gr pecans
- 120 ml warm milk
- 38 gr sugar
- 16 gr cocoa
- 14 gr vanilla extract
- 4 gr shortening melted
- 3 gr salt
Abm Cinnabon Cinnamon Rolls
- 2 eggs beaten
- 3/8 margerine melted
- 500 gr all purpose flour
- 240 ml milk
- 100 gr granulated sugar
- 12 gr dry yeast
- 3 gr salt
Anadama Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 220 ml water
- 32 gr cornmeal
- 16 ml molasses
- 16 ml dry milk
- 16 ml olive oil
- 4 gr dry yeast
- 3 gr salt
Anadama Raisin Batter Bread
- 700 gr unbleached white flour
- 240 ml milk
- 240 ml water
- 120 ml molasses
- 170 gr gold raisins
- 150 gr corn meal
- 120 ml warm water
- 45 gr sweet butter
- 24 gr dry yeast
- 6 gr salt
Angel Biscuits
- 325 gr flour
- 240 ml buttermilk see note
- 110 gr cold butter
- 60 ml warm water
- 26 gr sugar
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 package dry yeast
Aphrodisiac Bread
- 190 gr unbleached white flour
- 120 ml warm water
- 30 ml oil
- 12 gr dry yeast
- 3 gr garlic minced
- 2 gr salt
- 1 gr curry powder
- 1 gr parsley
Apple Something
- 75 b
- 1 prepared inst van pudding
- 1 egg
- 500 gr flour
- 60 ml applesauce
- 60 ml water
- 14 gr sugar
- 12 gr dry yeast
- 1 gr salt
Armenian Cracker Bread
- 475 gr whole wheat flour
- 350 ml warm water
- 250 gr all purpose flour
- 3 gr salt
- 1 package dry yeast
Atomic Bread
- 1 loaf dissolve yeast in the warm water in mixing bowl
- 1 at a time
- 575 gr whole wheat
- 375 ml evaporated milk
- 120 ml warm water
- 30 ml honey
- 30 ml oil
- 16 ml honey
- 3 gr salt
- 1 gr ground ginger
Baked Cinnamon
- 6 ingredients
- 2 1/2 doughnut cutter
- 2 eggs
- 1 1/2 at a time
- 1 thickness
- 1 in a zip-top heavy-duty plastic bag
- 700 gr all purpose flour
- 650 gr flour
- 300 ml unsweetened applesauce
- 200 gr sugar
Barley Bread
- 475 ml warm water
- 250 gr barley flour
- 250 gr wholewheat flour
- 250 gr unbleached white flour
- 30 ml honey
- 30 ml olive oil
- 8 gr dry yeast
- 6 gr salt
Basic Pizza Dough
- 575 gr flour
- 350 ml warm water
- 60 ml olive oil
- 9 gr light brown sugar
- 3 gr salt
- 2 packages dry yeast
Basic White Bread
- 41 don fifield
- 7 fl
- 280 gr bread flour
- 210 ml water
- 26 gr sugar
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Basic Yeast Dough
- 1 egg
- 1/2 recipe by southern living
- 375 gr all purpose flour
- 240 ml warm water
- 38 gr sugar
- 24 gr shortening
- 1 gr salt
- 1 package dry yeast
Beignets
- 1 egg beaten
- 475 gr flour
- 240 ml canned evaporated milk
- 150 gr sugar
- 120 ml warm water
- 30 ml vegetable oil
- 3 gr salt
- 1 package dry yeast
Beignets #1
- 2 eggs
- 900 gr flour
- 350 ml warm water
- 240 ml undiluted evaporated milk
- 100 gr sugar
- 50 gr soft shortening
- 3 gr salt
- 1 package dry yeast
Bone A Fidos
- 4 kelp powder
- 2 cracked wheat
- 1 packed
- 1 egg
- 550 gr beef
- 450 gr all purpose flour
- 250 gr whole wheat flour
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml nonfat dry milk
Bran English Muffin
- 1 yellow cornmeal
- 1/2 bran flakes unprocessed
- 250 gr flour
- 130 gr all purpose flour unbleached
- 120 ml milk scalded
- 120 ml warm water
- 120 ml boiling water
- 16 ml honey
- 3 gr salt
- 2 gr baking soda
Bread Recipe
- 750 gr flour
- 375 gr flour beating with a spoon until you have a soft dough adding aditional flour as needed
- 350 ml water to about
- 250 gr flour
- 120 ml milk
- 45 gr butter
- 45 gr butter
- 38 gr sugar
- 6 gr salt
- 1 package dry yeast