Using ingredient dry yeast

"english" Muffins

• 8 fl warm milk
• 240 gr all-purpose
• 55 gr butter
• 18 gr dry yeast
• 4 gr sugar
• 3 gr salt

1935 Chocolate Bread

• 1 egg beaten
• 1 vegetable oil
• 250 gr sifted all purpose flour divided
• 140 gr pecans
• 120 ml warm milk
• 38 gr sugar
• 16 gr cocoa
• 14 gr vanilla extract
• 4 gr shortening melted
• 3 gr salt

Abm Cinnabon Cinnamon Rolls

• 2 eggs beaten
• 3/8 margerine melted
• 500 gr all purpose flour
• 240 ml milk
• 100 gr granulated sugar
• 12 gr dry yeast
• 3 gr salt

Anadama Bread

• 41 don fifield
• 1/2 fl
• 280 gr bread flour
• 220 ml water
• 32 gr cornmeal
• 16 ml molasses
• 16 ml dry milk
• 16 ml olive oil
• 4 gr dry yeast
• 3 gr salt

Anadama Raisin Batter Bread

• 700 gr unbleached white flour
• 240 ml milk
• 240 ml water
• 120 ml molasses
• 170 gr gold raisins
• 150 gr corn meal
• 120 ml warm water
• 45 gr sweet butter
• 24 gr dry yeast
• 6 gr salt

Angel Biscuits

• 325 gr flour
• 240 ml buttermilk see note
• 110 gr cold butter
• 60 ml warm water
• 26 gr sugar
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda
• 1 package dry yeast

Aphrodisiac Bread

• 190 gr unbleached white flour
• 120 ml warm water
• 30 ml oil
• 12 gr dry yeast
• 3 gr garlic minced
• 2 gr salt
• 1 gr curry powder
• 1 gr parsley

Apple Something

• 75 b
• 1 prepared inst van pudding
• 1 egg
• 500 gr flour
• 60 ml applesauce
• 60 ml water
• 14 gr sugar
• 12 gr dry yeast
• 1 gr salt

Armenian Cracker Bread

• 475 gr whole wheat flour
• 350 ml warm water
• 250 gr all purpose flour
• 3 gr salt
• 1 package dry yeast

Atomic Bread

• 1 loaf dissolve yeast in the warm water in mixing bowl
• 1 at a time
• 575 gr whole wheat
• 375 ml evaporated milk
• 120 ml warm water
• 30 ml honey
• 30 ml oil
• 16 ml honey
• 3 gr salt
• 1 gr ground ginger

Barley Bread

• 475 ml warm water
• 250 gr barley flour
• 250 gr wholewheat flour
• 250 gr unbleached white flour
• 30 ml honey
• 30 ml olive oil
• 8 gr dry yeast
• 6 gr salt

Basic Pizza Dough

• 575 gr flour
• 350 ml warm water
• 60 ml olive oil
• 9 gr light brown sugar
• 3 gr salt
• 2 packages dry yeast

Basic White Bread

• 41 don fifield
• 7 fl
• 280 gr bread flour
• 210 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Basic Yeast Dough

• 1 egg
• 1/2 recipe by southern living
• 375 gr all purpose flour
• 240 ml warm water
• 38 gr sugar
• 24 gr shortening
• 1 gr salt
• 1 package dry yeast

Beignets

• 1 egg beaten
• 475 gr flour
• 240 ml canned evaporated milk
• 150 gr sugar
• 120 ml warm water
• 30 ml vegetable oil
• 3 gr salt
• 1 package dry yeast

Beignets #1

• 2 eggs
• 900 gr flour
• 350 ml warm water
• 240 ml undiluted evaporated milk
• 100 gr sugar
• 50 gr soft shortening
• 3 gr salt
• 1 package dry yeast

Bimini Bread

• 190 gr bread flour
• 180 ml hot water
• 80 gr oats
• 7 ml molasses
• 5 gr butter
• 4 gr dry yeast
• 1 gr salt

Bone A Fidos

• 4 kelp powder
• 2 cracked wheat
• 1 packed
• 1 egg
• 550 gr beef
• 450 gr all purpose flour
• 250 gr whole wheat flour
• 130 gr rye flour
• 120 gr cornmeal
• 120 ml nonfat dry milk

Bran English Muffin

• 1 yellow cornmeal
• 1/2 bran flakes unprocessed
• 250 gr flour
• 130 gr all purpose flour unbleached
• 120 ml milk scalded
• 120 ml warm water
• 120 ml boiling water
• 16 ml honey
• 3 gr salt
• 2 gr baking soda

Brandied Fruit Starter For Friendship Cake

• 500 gr sugar
• 1 package sliced peaches
• 1 package dry yeast

Bread Recipe

• 750 gr flour
• 375 gr flour beating with a spoon until you have a soft dough adding aditional flour as needed
• 350 ml water to about
• 250 gr flour
• 120 ml milk
• 45 gr butter
• 45 gr butter
• 38 gr sugar
• 6 gr salt
• 1 package dry yeast

Breadsticks

• 5/8 warm
• 30 ml olive oil
• 18 gr poppy seeds
• 12 gr fennel
• 3 gr salt
• 2 gr sugar
• 1 package dry yeast

Brioche-Pan-1

• 41 don fifield
• 8 equal portions
• 5 ingredients inside the bread pan
• 3 eggs
• 1 egg
• 1/4 th of the dough without detaching i roll the dough on the bench
• 280 gr bread flour
• 85 gr butter
• 60 ml water
• 20 gr sugar