Ingredients
- 230 gr margarine
- 140 gr pecans
- 55 gr brown sugar
- 2 packages apple pie filling
- 1 package butter pecan cake mix
Spread 2 cans of apple filling in a 9x13 inch pan. Sprinkle the sugar, then cake mix, then pecans over apples. DO NOT STIR. Slice thin the 2 sticks of margarine or butter and layer over top. Completely cover cake. Bake at 180ºC for 45 minutes to 1 hour. ----
