Using ingredient apple pie filling
Apple Breakfast Lasagna
- 1 granola
- 280 gr cheddar cheese
- 210 gr ham (boiled)
- 75 gr brown sugar
- 12 slices french toast (frozen)
- 1 package apple pie filling
Apple Crunch Dessert
- 22 apple pie filling
- 1/2 bran cereal (whole)
- 300 ml milk
- 160 gr quick-cooking rolled oats
- 110 gr butter
- 75 gr brown sugar
- 40 gr wheat flour (whole)
- 30 ml lemon juice
- 2 gr lemon peel (finely shredded)
- 1 gr baking soda
Apple Dump Cake
- 230 gr margarine
- 140 gr pecans
- 55 gr brown sugar
- 2 packages apple pie filling
- 1 package butter pecan cake mix
Apple Filled Oatmeal Crunch Cookies
- 1 pecans
- 1 apple pie filling
- 1 coarsely the filling (chop)
- 400 gr quick-cooking oats
- 280 gr brown sugar
- 170 gr butter-flavored shortening
- 130 gr wheat germ
- 130 gr flour
- 80 ml milk
- 7 gr vanilla
Apple-rhubarb Betty
- 20 rhubarb (frozen)
- 2 1/4 apple pie filling
- 1 1/2 baking dish
- 1 pkg
- 1/2 apple pie spice
- 1/2 fruit mixture (into)
- 1/2 bread mixture
- 130 gr sugar
- 80 gr graham cracker crumbs
- 55 gr packed brown sugar (light)
Apple-rhubarb Dump Cake
- 2 rhubarb
- 2 apple pie filling
- 1 stick of butter
- 1 cake mix (white)
- 350 ml water
- 200 gr sugar
- 1 package strawberry jello
Breakfast Sausage Apple Pie
- 1 pkg sausage links
- 1 pkg pie crust mix
- 110 gr cheddar cheese (shredded)
- 110 gr brown sugar firmly packed (light)
- 1 package apple pie filling
Chef Freddy's Apple
- 350 o oven
- 11 glass
- 3 apple pie filling
- 3 mini-marshmallows
- 2 rhubarb (diced)
- 200 gr sugar
- 3 gr cinnamon (ground)
- 1 package strawberry gelatin mix
- 1 package cake mix (white)
Crazy Crust Apple Pie
- 1 egg
- 130 gr vegetable shortening
- 130 gr flour
- 26 gr sugar
- 16 ml lemon juice
- 5 gr baking powder
- 1 gr salt
- 1 gr apple pie spice
- 1 package apple pie filling
Good Morning Coffee Cake
- 21 apple pie filling
- 2 eggs
- 3/4 crisco
- 850 gr peaches (sliced)
- 400 ml condensed milk
- 270 gr sugar
- 180 ml milk
- 140 gr nuts (chopped)
- 80 ml lemon juice
- 75 gr brown sugar
Hickory Pork Tenderloin With Spicy Apple Topping
- 21 apple pie filling
- 650 gr pork tenderloin
- 350 gr bottle lawrys hickory marinade w
Rhubarb-apple Crisp
- 2 rhubarb (fresh)
- 3/4 apple pie spice
- 400 gr sugar
- 270 gr apple pie filling
- 95 gr all purpose flour
- 75 gr butter
- 3 gr cinnamon
- 1 gr salt
Mini Cinnamon
- 2 eggs
- 1 cake mix
- 90 gr walnuts
- 30 ml sour cream
- 5 gr cinnamon
- 1 package apple pie filling
Some Of This And That
- 2 sticks oleo
- 140 gr pecans (chopped)
- 100 gr brn
- 1 package apple pie filling
- 1 package pineapple (crushed)
- 1 package cake mix (yellow)
- 1 package angel flake coconut