Ingredients
- 4 size box (serving)
- 425 ml applesauce
- 180 ml water
- 1 gr cinnamon
- 1 package sugar-free gelatin
Mint Apple;sliced thin Cinnamon sticks Prepare gelatin as usual using the applesauce instead of cold water. Chill. Garnish with a mint sprig, thin slices of apple and a small cinnamon stick.
