Ingredients
- 3/8 madeira
- 180 gr coarsely cabbage (shredded)
- 130 gr bone in loin pork (chop)
- 120 gr apple cider
- 30 ml sour cream
- 20 ml vegetable oil
- 10 ml more of oil
- 1 slice granny smith
- 1 slice onion
- some salt
and pepper and serve.
and pepper and serve.
