Ingredients
- 3 bulgur (cooked)
- 65 gr asparagus (cut into)
- 16 ml sunflower oil
- 1 gr thyme
- 1 gr salt
- 1 gr basil
Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. From the files of DEEANNE
Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. From the files of DEEANNE