Mix flour, baking powder, and salt together. Cut in the shortening until it is evenly mixed with the dry ingredients. Then ADD, Milk, mixing well. Then Knead for a a half minute and roll out to about 1- half inch in thickness. Cut with a Biscuit cutter.

Place the biscuits 1- half inches apart on a greased baking sheet. The BRUSH with the Milk and BAKE at 230ºC oven degrees 10-12 minutes One biscuit may be Exchanged for: 1 bread exchange or -20ºC at exchange.