Ingredients
- 2 blueberry
- 250 gr flour
- 150 gr sugar
- 120 ml milk
- 110 gr butter melted
- 95 gr shortening
- 26 gr sugar
- 12 gr baking powder
- 2 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Crust: Sift together flour, sugar, baking powder, salt and cinnamon. Cut in sh ortening; stir in milk. Knead slightly and roll out into a 12' square. Place diagonally in an 8 x 8 x 2' pan. Press to fit and leave edges hanging over sid es.
Filling: Stir together sugar, melted butter, cinnamon and nutmeg. Mix in blueb erries. Spoon mixture into crust. Fold corners of dough over mixture to meet in center. Sprinkle with sugar. Bake at 200ºC for 30 minutes or until light b rown. Serve warm.
MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>
