Ingredients
- 1/2 velveeta pasteurized
- 450 gr beef (ground)
- 230 ml tomato sauce
- 40 gr onions (chopped)
- 18 gr green bell pepper (chopped)
Process Cheese Spread,cubed In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat mixture in a 1.5 quart casserole; cover.Bake @ 180ºC or 40 minutes.Top with additional cheese,sliced,if desired.Makes 4 to 6 servings.
