Ingredients
- 14 harvard beets
- 120 ml water
- 90 gr pkg orange jello
- 16 gr horseradish
Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.
Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.
