Orange
*nfa Blueberry Muffins
- 1 blueberries
- 220 gr wheat flour (whole)
- 180 ml skim milk
- 110 gr egg substitute
- 65 gr sugar
- 60 ml water
- 60 ml applesauce
- 9 gr baking powder
- 2 gr salt
- 2 gr orange (grated)
1991 3rd Place: Christmas Ginger Cookies
- 2 egg (white)
- 2 between cookie (inches)
- 1/8 thickness
- 400 gr all purpose flour
- 250 gr granulated sugar
- 130 gr butter (unsalted)
- 40 gr dark corn syrup
- 16 ml water
- 9 gr orange rind (grated)
- 9 gr baking soda
1994 2nd Place: Surprise Packages
- 36 layered chocolate (thin)
- 1 mint wafers
- 1 dough
- 1 on ungreased baking shee (apart)
- 1/2 flour
- 280 gr all purpose flour
- 130 gr butter (unsalted)
- 65 gr confectionerssugar
- 5 ml water
- 4 gr pure vanilla extract
1995 3rd Place: Christmas Rocks
- 3 eggs
- 2 between cookie (inches)
- 1/4 citron
- 375 gr all purpose flour
- 300 gr sugar
- 260 gr pecans (chopped)
- 170 gr raisins
- 130 gr butter (unsalted)
- 120 gr candied pineapple
- 70 gr figs
A Buche De Noel (French Yule Log Cake)
- 3 egg yolks
- 3 egg whites
- 1 orange
- 1 confectioners sugar
- 270 gr sugar
- 100 gr sugar
- 90 gr almonds
- 65 gr flour
- 38 gr granulated
- 38 gr sugar
A Gahntze Tzimmes
- 3 brisket (boneless)
- 2 prunes
- 1 lemon
- 1 orange
- 1,200 ml boiling water
- 1,000 gr apricots (dried)
- 28 gr sweet potatoes
- 28 gr brown sugar
- 24 gr carrots
- 18 gr schmaltz
A Norwegian Coffee Cake
- 7 up
- 1 egg
- 375 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 110 gr butter
- 12 gr baking powder
- 5 ml soda
- 4 gr vanilla
- 3 gr salt
A Norwegian Coffee Cake
- 1 egg
- 375 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 110 gr margarine
- 12 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Acorn Squash And Wild Rice
- 2 acorn squash
- 1/2 brussels sprouts
- 240 gr wild rice
- 120 gr onion
- 60 ml orange juice
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr sage
- 2 gr fennel seeds
- 1 gr marjoram
Acorn Squash With Wehani Rice & Pecan Stuffing
- 3 acorn squash
- 2 pecans
- 1 tamari
- 1 orange zest
- 1 sea salt
- 1 pepper
- 950 ml water
- 240 ml orange juice
- 240 gr wehani rice
- 190 gr carrot
After Angel Food Cookies
- 12 egg yolks
- 3 orange extract
- 450 gr flour
- 290 gr shortening
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
All Bran Seed Loaf
- 350 about
- 2 eggs
- 2 loaf (pan)
- 190 gr flour
- 180 ml orange juice
- 60 ml honey
- 65 gr cereal
- 60 ml oil
- 45 gr sesame seeds
- 14 gr baking powder
All Day Chicken
- 11 mandarin oranges
- 2 garlic
- 1/2 bell pepper
- 1,100 gr chicken
- 475 ml stock
- 130 gr tomato paste
- 60 ml milk
- 60 ml water
- 40 gr mushrooms
- 30 ml orange juice
All-bran Seed Loaf
- 350 about
- 2 eggs
- 2 loaf (pan)
- 180 ml orange juice
- 95 gr wheat flour (whole)
- 95 gr flour
- 60 ml honey
- 65 gr bran cereal
- 60 ml vegatable oil
- 45 gr sesame seeds
All-season Quick Bread Or Muffins
- 5 bananas
- 4 oranges
- 3 zucchinis
- 3 eggs
- 2 prepared fruits such as
- 1 more carrots
- 1 banana
- 1,500 gr muffin pans
- 375 gr total
- 260 gr total
Allspice Poppy Seed Wafers
- 2 egg yolks
- 1 orange
- 250 gr cake flour
- 200 gr sugar
- 200 gr powdered sugar
- 130 gr butter (unsalted)
- 6 gr poppy seeds
- 4 gr allspice (ground)
- 1 gr salt
Allspiced Cider
- 1 cinnamon stick
- 1/2 lemon
- 750 gr apple cider
- 240 ml orange juice
- 55 gr brandy
- 5 ml honey
- 6 gr allspice (whole)
Almond Biscotti
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 130 gr almonds
- 110 gr butter
- 40 gr brandy
- 7 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Almond Brunch Loaf
- 8 rectangle
- 3 wide
- 3 wide fol
- 2 1/2 cuts from the edge toward the center at about
- 1 egg
- 1 orange juice sugar
- 1/2 edges
- 280 gr bread flour
- 240 ml orange juice
- 80 gr almond cake
Almond Cooler
- 129 cal
- 30 carbo
- 10 m sodium
- 8 per (servings)
- 4 glasses (chilled)
- 3 almond herbal tea bags
- 1 protein
- 1 fat
- 475 ml boiling water
- 475 gr lemon sherbet
Almond Glazed Poppy Seed Bread
- 5 greased loaf pans
- 3 eggs
- 1 hr
- 600 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 110 gr butter
- 120 ml oil
- 60 ml orange juice
- 14 gr poppy seeds
Almond Lace Cookies
- 1 orange zest (grated)
- 100 gr sugar
- 90 gr almonds (ground)
- 65 gr butter (unsalted)
- 30 ml milk
- 8 gr all purpose flour
Almond Raspberry Tassies
- 2 ozs
- 2 egg yolks
- 1/4 raspberry preserves
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr almond paste
- 85 ml cream cheese
- 30 ml milk
- 24 gr flour