Using ingredient horseradish

Alligator Eggs

• 36 jalapeno chilies
• 2 eggs
• 220 gr all purpose flour
• 180 ml beer
• 30 ml vegetable oil
• 22 ml catsup
• 18 gr green onions (minced)
• 10 ml mayonnaise
• 10 ml worcestershire sauce
• 10 ml prepared chilli sauce

Anniversary Burgers

• 2 eggs
• 900 gr beef (ground)
• 120 ml catsup
• 110 gr butter
• 30 ml milk
• 30 ml whipping cream
• 10 gr horseradish
• 7 gr onion
• 4 gr salt
• 2 ml mustard

Apricot Horseradish Sauce

• 1 horseradish (white)
• 210 gr apricot jam
• 16 ml lime juice (fresh)

Aussie: Roseville Tea Sandwiches

• 12 cucumber
• 60 ml mayonnaise
• 10 gr horseradish
• 9 gr capers
• 9 gr butter
• 7 gr green onion
• 5 gr dill (fresh)
• 1 gr pepper
• 8 slices wheat bread (sliced whole)
• 4 slices smoked salmon (sliced)

Baked Swiss Steak

• 4 stalks celery
• 3 carrots
• 1 flour
• 1 onion
• 1 green bell pepper
• 1 salt and pepper
• 525 gr tomatoes
• 525 gr round steak
• 230 ml tomato sauce
• 80 ml catsup

Bavarian Beef Sandwich

• 230 ml pkg soft cream cheese
• 60 ml sour cream
• 30 gr horseradish
• 12 slices rye bread (sliced)
• 6 slices sub buns
• 6 slices onion (red)

Beet Horseradish

• 425 gr redbeets
• 120 ml water
• 55 gr horseradish
• 10 ml vinegar
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

Beet Jelly

• 14 harvard beets
• 120 ml water
• 90 gr pkg orange jello
• 16 gr horseradish

Beet Soup

• 3 stalks celery
• 1 bunch of beets
• 1 beet greens
• 1 washed
• 1 onion
• 5 ml lemon juice
• 5 ml vinegar
• 5 gr horseradish
• 4 slices carrots
• 1 package tomato soup

Boiled Beef

• 4 carrots
• 4 potatoes
• 3 onions
• 2 bay leaves
• 2 chunks
• 1,800 gr beef brisket (boneless)
• 600 ml condensed beef bouillon
• 60 gr horseradish (white)
• 60 ml mayonnaise
• 1 gr pepper

Buffalo Burgers

• 1993 produce (fresh)
• 90 west plato boulevard
• 1 buffalo (ground)
• 20 ml ketchup
• 10 gr horseradish
• 5 ml worcestershire sauce
• 5 ml mustard
• 3 gr salt
• 1 gr pepper
• some what dry so you have to cook it to keep the juices in

Cajun Catfish With Spicy Strawberry Sauce

• 1 1/2 strawberry preserves
• 1 clove garlic
• 500 gr catfish fillets
• 120 ml wine vinegar (red)
• 95 gr flour
• 90 gr cornmeal
• 120 ml safflour oil
• 60 ml seafood cocktail sauce
• 55 ml pepper sauce (hot)
• 10 gr horseradish

Cathe's Shrimp Dip

• 1 onion
• 230 ml cream cheese
• 20 gr butter
• 10 ml worcestershire sauce
• 5 gr horseradish
• 5 ml lemon juice
• 1 ml tabasco sauce

Chicken Chop Suey

• 3 vegetable bouillon (cubes)
• 3 bean sprouts (fresh)
• 1 tomato
• 300 gr chinese pea pods (fresh)
• 270 gr chicken breast (uncooked)
• 120 ml unsweetened pineapple juice
• 110 ml water chestnuts
• 50 gr celery (sliced)
• 45 gr mushrooms (sliced)
• 30 gr green onions (sliced)

Coconut Beer Shrimp

• 48 shrimp
• 2 eggs
• 600 gr orange marmalade
• 240 gr coconut
• 220 gr flour
• 180 ml beer
• 26 ml brown mustard
• 26 gr horseradish
• 5 gr baking powder
• 4 gr garlic powder

Corned Beef With Sweet

• 8 with about (pan)
• 2 more times
• 1 corned beef round
• 2,800 ml water
• 240 ml beef broth
• 55 gr brown sugar
• 30 gr horseradish

Country Ribs

• 800 gr pork country-style ribs
• 240 ml sweet wine (red)
• 120 ml chili sauce
• 80 ml vinegar
• 60 ml honey
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 ml worcestershire sauce
• 10 ml dry mustard
• 6 gr salt

Cranberry Ring Mold With Apple

• 1/2 water in a saucepan (cold)
• 425 ml water
• 190 gr apples
• 140 gr pecans
• 120 ml cream (heavy)
• 120 ml water (cold)
• 60 ml lemon juice
• 60 ml mayonnaise
• 50 gr celery
• 5 ml lemon juice