Ingredients
Add butter and sour cream to Bisquick. Stir to combine. Do not over mix. Pour into greased or papered muffin cups. Bake 220ÂșC , 10-15 minutes or until golden.
Add butter and sour cream to Bisquick. Stir to combine. Do not over mix. Pour into greased or papered muffin cups. Bake 220ÂșC , 10-15 minutes or until golden.