Using ingredient stick butter melted
Caramel Pecan Cheesecake
- 20 caramel candy
- 2 egg
- 1 stick butter melted
- 210 gr graham cracker crumbs
- 230 ml packag cream cheese
- 100 gr sugar
- 65 gr pecans (chopped)
- 30 ml milk
- 26 gr sugar
- 2 gr vanilla
Corn And Sausage Casserole
- 12 crackers
- 3 eggs (beaten)
- 2 suguar
- 1/2 stick butter melted
- 400 gr bulk sausage
- 60 ml milk
- 16 gr flour
- 1 package cream corn
- 1 package kernel corn (whole)
Macadamia Rum Mousse Pie
- 4 egg yolks
- 1 1/2 envelopes gelatin (unflavored)
- 1 stick butter melted (unsalted)
- 350 ml cream (heavy)
- 240 ml cream for finishing (heavy)
- 160 gr unbleached allpurpose flour
- 140 gr macadamia (finely chopped pieces)
- 110 gr brown sugar (light)
- 100 gr sugar
- 80 gr dark rum
Oysters And Wild Rice Casserole
- 16 oysters (drained)
- 2 cans
- 1 stick butter melted
- 1 ritz cracker crumbs
- 1/2 stick butter
- 350 gr wild rice (hot drained)
- 200 gr celery (chopped)
- 120 ml milk
- 60 gr onions (chopped)
- 24 gr flour
Puffed Apple Pancakes
- 4 eggs (beaten)
- 1/2 stick butter melted
- 180 ml milk do use lowfat (not)
- 95 gr flour
- 50 gr firmly packed dark brown
- 30 ml lemon juice
- 1 slice apple cored (peeled)
Blonde Brownies
- 2 eggs (whole)
- 1 box brown sugar (light)
- 1 stick butter melted
- 190 gr all purpose flour
- 140 gr pecans (chopped)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
Blue Ribbon Cheesecake
- 3 eggs (room temp)
- 1 stick butter melted
- 1/8 orange extract
- 700 ml cream cheese (room temp)
- 200 gr sugar
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 38 gr sugar
Hash Brown Potato Casserole
- 32 bag
- 1 stick butter melted
- 475 ml sour cream
- 230 gr corn flakes (crushed)
- 110 gr cheddar cheese (grated)
- 4 gr onions (minced)
- 3 gr salt
- 1 gr pepper
- 1 package cream of chicken soup