Ingredients
- 9 pastry shell
- 4 blackberries (fresh)
- 1 unbaked
- 1 recipe by southern living
- 230 ml commercial sour cream
- 200 gr sugar
- 60 gr fine dry breadcrumbs
- 26 gr sugar
- 24 gr all purpose flour
- 14 gr butter
- 1 gr salt
Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 190ºC or 45 to 50 minutes or until ----
