Ingredients
- 9 pastry shell
- 1 blueberry pie filling
- 240 ml whipping cream
- 65 gr sugar
- 2 slices bananas
Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy. Spread evenly in bottom of cooled pastry shell. Arrange banana slices on cream cheese layer. Spread pie filling over bananas. Top with whipped cream, and chill.
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