Ingredients
- 8 cool whip
- 850 ml milk (cold)
- 600 gr pineapple (crushed)
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 100 gr jello instant
- 75 gr melted butter
- 50 gr sugar
- 3 slices bananas
*note, light or lo-fat can -be substituted where able Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended and thickened. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread cool whip over pineapple. Refrigerate 3 hours or until ready to serve.
