Mix all the ingredients together except the beer. Shape mixture into 6 patties, each about 3 cm thick. Place the patties in an ungreased baking dish, 10 X 6 X 4 cm. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove patties from the marinade. Broil or grill the patties 10 cm from the heat, turning once, to the desired doneness, about 15 to 20 minutes.