Ingredients
- 2 tomatoes quartered
- 1 chicken up (cut)
- 120 ml dry wine (white)
- 40 gr mushrooms (fresh sliced)
- 1 package dry spaghetti sauce mix
Put chicken in cooker. Combine spaghetti mix and wine, pour over chicken. Cover and cook for about 4-6 hours on low. Turn contol to HIGH, add tomatoes and mushrooms. Cover and cook for 30-40 minutes till tomatoes are done. NOTE: In a pinch, you could use canned tomatoes and mushrooms.
