Ingredients
- 4 scallions
- 2 garlic (cloves)
- 260 gr pork tenderloin
- 60 ml chicken stock
- 45 ml peanut oil
- 34 gr leaves
- 10 ml fish sauce
- 10 ml soy sauce
- 4 gr sugar
- some basil
soy sauce, sugar, stock and green part of scallions and bring mixture to a boil. Stir in the basil and cook for 20 seconds or until the leaves are wilted and the pork is cooked. The dish is supposed to be soupy. Serve at once with rice or noodles. Fragrant dish noe of the glories of Thai street food.
