Ingredients
- 400 gr sugar
- 110 gr butter
- 22 gr cocoa
- 14 gr corn syrup (light)
- 5 ml water
- 1 package evaporated milk
Mix all ingredients and stir over low heat. Cook to soft ball stage when dropped in cold water. Beat by hand until mixture loses gloss. Chopped nuts can be added. Pour into a greased 8 x 20 cm pan. Cut into pieces. Cool. Good fudge!
