Using ingredient corn syrup

Almond Butter Crunch

• 300 on candy thermometer
• 300 gr sugar
• 230 gr semisweet chocolate squares
• 230 gr butter
• 230 gr almon pour a buttered (toasted into)
• 65 gr corn syrup (light)
• 45 ml water

Almond Buttercrunch Candy

• 120 gr almonds
• 110 gr butter
• 100 gr sugar
• 22 gr corn syrup

Amaretto Chocolate Fudge Pie

• 30 amaretti (crushed)
• 4 eggs (room temp)
• 1 3/4 sticks butter (unsalted)
• 1 whipped cream as an accompaniment
• 300 gr sugar
• 130 gr unsweetened chocolate
• 85 gr butter
• 65 gr corn syrup (light)
• 60 ml cream (heavy)
• 30 ml amaretto

Ann's Chocolate Pie

• 1 filling
• 1 egg (white)
• 250 gr flour
• 240 ml whipping cream
• 230 gr butter
• 120 ml water
• 120 gr chocolate chips
• 100 gr sugar
• 85 gr corn syrup
• 50 gr sugar

Annie's Thumprint Cookies

• 1 filling
• 190 gr sifted flour
• 160 gr chocolate chips
• 150 gr confectioners sugar
• 110 gr margarine
• 110 gr brown sugar
• 40 gr corn syrup (light)
• 30 ml milk
• 16 ml water
• 12 gr shortening

Apple Almond Pie

• 3 eggs
• 1 pie crust
• 190 gr apples
• 170 gr corn syrup
• 150 gr sugar
• 120 gr almonds
• 110 gr butter
• 38 gr corn starch
• 16 gr almonds
• 1 gr almond extract

Apple Cinnamon Cranberry Pie

• 2 pie crust
• 2 cranberries (fresh)
• 1 milk sugar
• 475 gr apples
• 150 gr sugar
• 110 gr corn syrup (light)
• 32 gr cornstarch
• 14 gr butter
• 3 gr cinnamon

Apple Crumb Coffeecake

• 9 round cake with vegetable spray (pan)
• 1 egg
• 5/8 apple mixture over batter
• 5/8 batter over bottom (pan)
• 1,900 ml saucepan
• 325 gr flour
• 250 gr sugar
• 250 gr sugar divided
• 190 gr apples (peeled)
• 180 ml buttermilk

Apple Kugel D'light

• 7 glass baking dish with no-stick cooking spray
• 6 egg whites
• 2 low-fat cottage cheese
• 3/4 quaker barley
• 700 ml water
• 230 ml low fat yogurt (plain)
• 200 gr apples (finely chopped)
• 180 gr egg substitute
• 170 gr raisins
• 85 gr corn syrup (light)

Apple Pie

• 15 pkg refrigerated pie crusts
• 1 filling
• 1/4 pecan (halves)
• 400 gr apples (sliced peeled)
• 130 gr sugar
• 55 gr firmly packed brown sugar
• 22 gr corn syrup
• 16 gr flour
• 14 gr mar
• 3 gr flour

Apricot-almond Chocolate Torte

• 350 degree oven
• 1 1/2 round baking pans
• 1 apricot preserves
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr cooled coffee
• 240 ml water
• 170 gr semisweet chocolate
• 160 ml cooking oil

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Baklava-Rolled Variety

• 12 apricot preserves
• 1 filo dough
• 1,800 gr powdered sugar
• 600 gr walnuts (ground)
• 350 ml honey
• 500 gr sugar
• 240 ml water
• 240 ml oil
• 170 gr corn syrup (light)
• 120 ml water

Banana Bake

• 4 bananas
• 100 gr sugar
• 85 gr corn syrup (light)
• 60 ml water
• 40 gr raisins
• 34 gr pecans (finely chopped)
• 14 gr butter

Banana Butterfinger Cake

• 3 eggs
• 1 stick
• 700 gr butterfinger bars
• 400 gr semisweet chocolate
• 300 gr sugar
• 300 gr ripe bananas
• 280 gr cake flour
• 180 ml sour cream
• 160 ml whipping cream
• 65 gr butter (unsalted)

Banana Butterfinger Cake

• 3 eggs
• 1 stick
• 700 gr butterfinger bars
• 400 gr semisweet chocolate
• 300 gr sugar
• 300 gr ripe bananas
• 280 gr cake flour
• 180 ml sour cream
• 160 ml whipping cream
• 65 gr butter (unsalted)

Banana Ketchup

• 4 ripe bananas (very)
• 2 garlic (cloves)
• 2 dark run
• 950 ml water
• 325 ml cider vinegar
• 90 gr tomato paste
• 85 gr golden raisins
• 85 gr corn syrup (light)
• 40 gr coarsely onions (chopped)
• 4 gr salt

Banana Split Sundaes

• 2 bananas
• 1 ice cream
• 85 gr corn syrup (light)
• 60 ml sweetened condensed milk
• 55 gr semisweet chocolate
• 1 gr vanilla

Banana Split Sundaes

• 2 measure
• 1 banana
• 40 gr corn syrup (light)
• 30 ml sweetened condensed milk
• 30 gr semisweet chocolate (square)
• 1 gr vanilla

Bangor Tomato Devil's Food Cake With Classic Boiled Icing

• 4 egg whites
• 3 egg yolks
• 700 gr sugar
• 250 gr cake flour
• 220 gr brown sugar
• 130 gr sweet chocolate
• 120 ml milk
• 120 ml water
• 110 gr butter
• 110 gr corn syrup (light)

Basic Divinity

• 2 egg whites
• 2 cookie sheets
• 1 prewarm the thermometer
• 400 gr sugar (white)
• 170 gr corn syrup (light)
• 140 gr nuts
• 140 gr cherries
• 120 ml water
• 95 gr orange peels
• 4 gr vanilla extract

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)
• 80 ml whipping cream