Ingredients
- 1 miniature marshmallows
- 190 gr chocolate candy with almonds
- 80 ml whipping cream
- 30 ml milk
- 5 gr butter
Break candy into pieces. Rub crock wall with butter. Place candy, marshmallows and milk in crock pot. Cover and heat, stirring every 15 minutes, until melted and smooth. Gradually add whipping cream. Cover and continue heating 30 minutes, Serve with bite-sized pieces of pound cake, marshmallows or fruit.
