Ingredients
- 200 gr icing sugar
- 10 ml water
- 7 gr corn syrup
- 5 ml water
- 4 gr cocoa
- 5 ml oil
- 1 gr cinnamon
in small saucepan combine the first five ingredients. Stir over low heat until smooth, gradually beat in sugar until smooth and shiny.
in small saucepan combine the first five ingredients. Stir over low heat until smooth, gradually beat in sugar until smooth and shiny.
