Using ingredient icing sugar

Almond Paste

• 1 egg yolk
• 1 almond essence
• 90 gr almonds (ground)
• 70 gr caster sugar
• 70 gr icing sugar
• 5 ml lemon juice

Apricot Bars

• 400 gr apricots (dried)
• 200 gr icing sugar
• 130 gr flour (white)
• 110 gr maple syrup
• 75 gr brown sugar
• 24 gr shortening
• 16 ml apple juice
• 8 gr walnuts
• 8 gr cashews
• 3 gr cinnamon

Apricot Ice Cream

• 5 fl
• 450 gr fl
• 260 gr apricots (dried)
• 95 gr icing sugar
• 30 ml lemon juice

Banana& Lemon Pancakes

• 1 grating of nutmeg
• 1 crepe recipe
• 1 icing sugar
• 425 gr ripe bananas
• 28 gr margarine
• 26 gr sugar
• 22 ml lemon juice
• 3 gr cinnamon
• 1 gr salt

Berry Topping For Pancakes

• 10 crepes
• 500 gr strawberries
• 240 ml whipping cream
• 50 gr icing sugar
• 30 ml orange liqueur
• 14 gr vanilla

Best: Banana Split Ice

• 950 ml chocolate ice cream
• 950 ml strawberry ice cream
• 950 ml vanilla ice cream
• 425 gr pineapple (canned)
• 300 ml whipping cream
• 200 gr granulated sugar
• 190 gr strawberries (frozen)
• 80 ml chocolate sauce
• 45 gr unsweetened cocoa powder
• 38 gr granulated sugar

Best: Citrus Poppy Seed Cake

• 4 cakes
• 3 3/8 basic cake mix above
• 2 eggs
• 2 months
• 1,200 gr granulated sugar
• 1,000 gr cake
• 200 gr icing sugar
• 180 ml milk
• 120 ml vegetable oil
• 55 gr baking powder

Blueberry Pie With Low

• 5 blueberries
• 2 nbsp
• 240 ml yogurt
• 220 gr flour
• 150 gr butter
• 130 gr sugar
• 120 ml whipping cream
• 38 gr icing sugar
• 30 ml lemon juice
• 24 gr cornstarch

Bread Pudding With Bourbon Sauce

• 5 eggs
• 5 stale french bread cubed
• 1 apple (chopped)
• 1/4 bourbon whisky
• 525 ml milk
• 400 gr icing sugar
• 250 gr sugar
• 130 gr butter (unsalted)
• 85 gr raisins
• 65 gr pecans (chopped)

Bread Pudding With Bourbon Sauce #1

• 5 eggs
• 5 stale french bread cubed
• 1 apple (chopped)
• 1/4 bourbon whisky
• 525 ml milk
• 400 gr icing sugar
• 250 gr sugar
• 130 gr butter (unsalted)
• 85 gr raisins
• 65 gr pecans (chopped)

Butter Mints

• 1,000 gr icing sugar
• 230 gr butter
• 120 ml whipping cream

Butter Tart Squares

• 2 eggs
• 325 gr brown sugar
• 190 gr flour
• 170 gr butter
• 170 gr raisins
• 26 gr icing sugar
• 16 ml vinegar
• 4 gr vanilla

Carrot Zucchini Cake

• 2 egg
• 400 gr icing sugar
• 200 gr sugar
• 190 gr carrot
• 160 ml oil
• 130 gr zucchini
• 95 gr flour
• 55 gr butter
• 20 gr coconut
• 5 gr baking powder

Cherry Cheesecake Muffins

• 1 egg
• 250 gr all purpose flour
• 160 ml milk
• 150 gr packed brown sugar
• 110 gr cherry jam (whole)
• 75 gr butter
• 80 ml cream cheese
• 26 gr icing sugar
• 18 gr pecans
• 9 gr baking powder

Chocolate

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 100 gr icing sugar
• 30 ml orange juice
• 14 gr vanilla
• 12 ml orange juice

Chocolate & Peanut Butter Buttons

• 7 1/2 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 290 gr semi-sweet chocolate chips
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 ml creamy peanut butter
• 30 ml milk
• 28 gr cocoa

Chocolate Brownies, Low Cal

• 4 egg whites
• 1 icing sugar
• 190 gr chocolate
• 130 gr sugar
• 120 ml water (hot)
• 85 gr flour
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Easter Eggs

• 1,900 gr icing sugar
• 450 gr semisweet chocolate
• 230 gr butter
• 190 gr vegetable shortening
• 160 ml condensed milk
• 120 ml milk
• 24 gr vegetable shortening
• 14 gr vanilla
• 1 gr salt

Chocolate Glaze

• 200 gr icing sugar
• 10 ml water
• 7 gr corn syrup
• 5 ml water
• 4 gr cocoa
• 5 ml oil
• 1 gr cinnamon

Chocolate Nut Cake

• 2 eggs
• 240 gr graham crackers
• 200 gr icing sugar
• 110 gr butter
• 90 gr cashews
• 4 gr cocoa
• 3 gr vanilla

Chocolate Pecan Brownie Cake

• 2 eggs
• 325 gr packed brown sugar
• 280 gr butter
• 250 gr all purpose flour
• 240 ml water
• 200 gr icing sugar
• 140 gr pecans (chopped)
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla