Ingredients
- 4 eggs
- 1/2 kahlua
- 475 ml sour cream
- 180 ml oil
- 120 gr chocolate chips
- 1 package chocolate cake mix
- 1 package instant chocolate pudding
Mix all but chips in large bowl. Fold in chips, mixing by hand. Pour batter into a greased and floured bundt pan. Bake at 180ºC F for 1 hour. Allow to cool. ----
