Using ingredient chocolate cake mix

Almond Joy Cake 2

• 26 marshmallows
• 1 with pudding
• 500 gr sugar
• 350 ml evaporated milk
• 300 gr sugar
• 200 gr sugar
• 110 gr margarine
• 13 packages bake chocolate cake according to directions on (pan)
• 1 package chocolate cake mix
• 1 package evaporated milk

Bacardi Chocolate Rum Cake

• 4 eggs
• 1 dark bacardi
• 350 ml milk (cold)
• 120 ml water (cold)
• 120 ml oil
• 2 packages chocolate pudding mix
• 1 package chocolate cake mix
• 1 package dream whip

Bacardi Rum Chocolate Cake

• 4 eggs
• 2 layer-size
• 1 jell-o chocolate instant pud -ding mix
• 1 jell-o chocolate instant pud
• 1 dream whip topping mix
• 350 ml milk (cold)
• 180 gr bacardi dark rum
• 120 ml wesson oil
• 60 gr slivered almonds
• 60 ml water (cold)

Banana Fudge Cookies

• 1 egg
• 575 gr chocolate cake mix
• 170 gr semisweet chocolate (pieces)
• 50 gr mashed bananas
• 30 ml water

Barcardi Rum Chocolate Cake

• 4 size (serving)
• 4 eggs
• 350 ml milk (cold)
• 180 gr barcardi dark rum
• 120 ml oil
• 60 gr slivered almonds
• 60 ml water (cold)
• 2 packages chocolate instant pudding
• 1 package chocolate cake mix

Black Forest Cherry Crisp

• 1 chocolate cake mix
• 1 margarine
• 1 whipping cream
• z
• 140 gr pecans
• 1 package cherry pie filling
• 1 package pineapple (crushed)

Bourbon Chocolate Cake

• 3 eggs
• 1 frosting
• 1/2 bourbon
• 475 ml whipping cream
• 140 gr nuts
• 120 ml water (cold)
• 120 ml bourbon whiskey
• 100 gr powdered sugar
• 80 ml vegetable oil
• 28 gr unsweetened cocoa powder

Bourbon Chocolate Cake *

• 9 round cake pans
• 3 eggs
• 1/2 bourbon
• 475 ml whipping cream
• 130 gr nuts
• 120 ml water
• 120 ml bourbon whiskey
• 100 gr powdered sugar
• 80 ml vegetable oil
• 28 gr unsweetened cocoa powder

Caramel Fudge Cake

• 9 baking (pan)
• 1 chocolate cake mix
• 400 ml sweetened condensed milk
• 250 gr batter a greased (into)
• 140 gr nuts coarsley (chopped)
• 110 gr butter
• 1 package caramel candies

Carmel Fudge Cake

• 1 chocolate cake mix
• 1 sweetened condensed milk
• 140 gr pecans
• 110 gr margarine
• 1 package carmels

Chocolate Chocolate Cake

• 350 degree oven
• 21 cherry pie filling (canned)
• 13 by
• 9 cake (pan)
• 2 layer-size
• 2 eggs
• 1 frosting
• 200 gr granulated sugar
• 190 gr chocolate morsels
• 80 ml milk

Chocolate Heath Cake

• 8 cool whip
• 6 heath bits o brickle
• 4 heath candy bars
• 400 ml sweetened condensed milk
• 1 package chocolate cake mix

Chocolate Kahlua Cake

• 4 eggs
• 1/2 kahlua
• 475 ml sour cream
• 180 ml oil
• 120 gr chocolate chips
• 1 package chocolate cake mix
• 1 package instant chocolate pudding

Chocolate Pudding Cake {crock

• 4 eggs
• 1 chocolate pudding
• 1 whipped cream
• 475 ml sour cream
• 240 ml water
• 180 ml vegetable oil
• 160 gr chocolate chips
• 1 package chocolate cake mix

Chocolate Raspberry Cake

• 9 round cake pans
• 2 greased
• 1/2 chocolate chips
• 350 gr semisweet chocolate chips
• 230 ml sour cream
• 160 gr seedless raspberry jam
• 55 gr chambord
• 34 gr pecans (chopped)
• 1 package chocolate cake mix

Chocolate Rich 'n Creamy Squares

• 6 eggs
• 1 base
• 1 chocolate cake mix
• 1 stick of butter
• 1 topping
• 700 gr confectioners sugar
• 65 gr pecans (chopped)
• 16 ml milk
• 4 gr vanilla
• 1 package cream cheese softened

Chocolate Surprise Cake

• 1 egg
• 350 ml cream cheese
• 120 gr semisweet chocolate
• 50 gr sugar
• 2 gr vanilla
• 1 package chocolate cake mix

Death By Chocolate

• 4 eggs
• 1 chocolate cake mix
• 1 box instant chocolate pudding
• 240 ml sour cream
• 230 gr chocolate chips
• 120 ml water
• 120 ml oil

Dump Cake

• 1 chocolate cake mix
• 1 margarine
• 1 whipped cream
• z
• 140 gr pecans
• 1 package cherry pie filling
• 1 package pineapple (crushed)

Great Chocolate Cake

• 525 gr eggs
• 240 ml sour cream
• 160 gr chocolate chips
• 1 package non-instant chocolate
• 1 package chocolate cake mix

Heath Cake

• 12 cool whip
• 5 heath bars
• 1 chocolate cake mix
• 280 ml caramel ice cream topping
• 1 package sweetened condensed milk

Ho Ho Cake

• 1 egg
• 600 gr confectioners sugar
• 240 ml milk
• 200 gr sugar
• 110 gr butter
• 95 gr shortening
• 12 ml water (hot)
• 12 gr baking cocoa
• 9 gr melted butter
• 8 gr vanilla