Using ingredient instant chocolate pudding

Better Than Sex Cake

• 8 cool whip
• 2 tubs
• 1 1/4 sticks butter
• 1,000 ml milk
• 200 gr confectioners sugar
• 170 gr pecans (chopped)
• 160 gr flour
• 230 ml cream cheese
• 3 packages instant chocolate pudding

Better Than Sex Chocolate Rasberry Cake

• 4 egg
• 1 chocolate cake mix with
• 1 rasberrys (frozen)
• 1 glaze
• 1/2 butter
• 375 gr semisweet
• 250 gr instant chocolate pudding
• 240 ml sour cream
• 190 gr confectioners sugar
• 120 ml oil

Bishop Pie

• 3 whipped topping
• 700 ml milk
• 250 gr flour
• 230 gr butter
• 200 gr pecans (chopped)
• 200 gr confectioners sugar
• 230 ml cream cheese
• 3 packages instant chocolate pudding

Black Russian Bundt Cake

• 4 eggs
• 240 ml vegetable oil
• 190 gr instant chocolate pudding
• 180 ml water
• 120 ml coffee-flavored liqueur
• 100 gr sugar
• 100 gr powdered sugar
• 55 gr vodka
• 1 package cake mix (yellow)

Black Russian Cake

• 4 eggs
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 30 ml water (hot)
• 28 gr butter
• 26 gr powdered sugar
• 20 gr tia maria
• 16 ml orange flavor liqueur
• 14 gr brandy

Cajun Pound Cake *

• 4 eggs
• 300 gr chocolate chips
• 240 ml water
• 200 gr confectioners sugar
• 120 ml oil
• 40 gr rum
• 26 ml water
• 22 gr corn syrup
• 14 gr margarine
• 12 gr cocoa

Chocolate Bundt Cake

• 4 eggs
• 1 px
• 240 ml sour cream
• 130 gr instant chocolate pudding
• 120 ml warm water
• 120 ml oil

Chocolate Chip Sensation

• 500 gr chocolate chip cookie dough
• 230 ml cream cheese
• 65 gr sugar
• 34 gr nuts
• 1 package instant chocolate pudding

Chocolate Kahlua Cake

• 4 eggs
• 1/2 kahlua
• 475 ml sour cream
• 180 ml oil
• 120 gr chocolate chips
• 1 package chocolate cake mix
• 1 package instant chocolate pudding

Chocolate Peanut Butter Pie

• 9 graham cracker pie shell
• 8 cool whip whipped topping
• 240 ml milk
• 150 gr peanut butter
• 1 package instant chocolate pudding

Double-chocolate Rum Cake

• 12 bundt with excellent resul (pan)
• 10 in tube (pan)
• 4 eggs
• 1 raspberry prserves
• 350 ml water (plus)
• 240 gr dark rum
• 160 gr chocolate chips
• 160 gr chocolate chips
• 120 gr rum
• 120 gr rum to make glaze

Easy Chocolate Pie

• 9 cool whip
• 1 pie shell
• 1 instant chocolate pudding
• 475 ml vanilla ice cream
• 240 ml milk

Frozen Chocolate Crunch Pie

• 20 oreos
• 3 1/2 cool whip
• 1 rocks see below
• 1 chocolate crumb crust
• 240 ml milk (cold)
• 1 package instant chocolate pudding

Irish Cream Cake

• 4 eggs
• 180 ml oil
• 130 gr instant chocolate pudding
• 90 ml baileys irish cream
• 55 gr vodka
• 30 ml water
• 1 package cake mix without pudding (yellow)

Italian Love Cake

• 4 eggs
• 475 gr ricotta cheese
• 240 ml milk
• 230 ml whipping cream
• 200 gr sugar
• 4 gr vanilla
• 1 package fudge marble cake mix
• 1 package instant chocolate pudding

J.r.'s Layered Chocolate Mousse

• 20 mix flour
• 13 cake (pan)
• 9 by
• 8 cool whip
• 1 candy bar
• 700 ml milk
• 220 gr instant chocolate pudding
• 200 gr sugar
• 170 gr instant vanilla pudding
• 140 gr pecans

Mocha Bundt Cake

• 4 eggs
• 240 ml oil
• 150 gr vodka
• 60 ml coffee liqueur
• 50 gr powdered sugar
• 1 package cake mix (white)
• 1 package instant chocolate pudding

Oreo Cookie Cake

• 15 oreo cookies
• 12 cool whip
• 600 ml milk
• 200 gr powdered sugar
• 190 gr instant chocolate pudding
• 230 ml cream cheese
• 110 gr margerine

Peanut Butter Pudding Cake

• 2 container
• 650 ml milk
• 200 gr confectioners sugar
• 200 gr peanuts (roasted chopped)
• 130 gr all purpose flour
• 110 gr butter softened
• 80 ml creamy peanut butter
• 28 gr chocolate (grated)
• 1 package cream cheese
• 1 package instant vanilla pudding

Peanut Pudding Cake

• 2 hershey chocolate bars
• 1 margarine
• 1 cool whip lite
• 1 remainder cool whip
• 1 with pastry cutter
• 650 ml milk
• 200 gr powdered sugar
• 200 gr peanuts
• 130 gr peanu press evenly (chopped into)
• 130 gr flour